© 2017 Zenda Life Foods Pty. Ltd.

May 25, 2018

November 11, 2017

October 11, 2017

Please reload

Recent Posts

What is Sacha Inchi?

July 3, 2017

1/1
Please reload

Featured Posts

Beetroot Dip with Sacha Inchi Oil

November 14, 2017

 

1 large beetroot, stems trimmed, washed
25g fresh breadcrumbs (made from day-old bread)

60ml Sacha Inchi Oil

1 garlic clove, finely chopped

2 Tbsp finely chopped fresh dill

1 Tbsp horseradish cream

Salt & freshly ground black pepper

 


Cook beetroot in a saucepan of boiling water for 1 hour or until tender. Set aside in cooking liquid for 30 minutes to cool. Drain, reserving 2 tablespoons of cooking liquid. 

Peel beetroot (gloves recommended) and chop. 

Place the beetroot, breadcrumbs, oil, garlic, dill, horseradish and reserved cooking liquid in a blender and blend until smooth. 

Taste and season with salt and pepper

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive