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Chocolate and Sacha Inchi Truffles
A great treat for after meals, when friends drop over or at any time.
Prep Time: 4 hours Makes: 7 Truffles
2/3 of a cup of Thickend Cream
1 1/2 cups of Dark Chocolate
1 Teaspoon of Sacha Inchi Oil
A few broken Armonds
A few strands of Shredded Coconut
A few Gogi Berries shredded
Gently heat the cream, ensuring that it doesn't boil. Add the cream to the chocolate in amedium mixing bowl. Mix thoroughly together. Add the Sacha Inchi Oil to the mixture. Stir throughly and then pour into a flat dish. Let cool in the fridge for 3 hours. With a teaspoon collect a portion of the mixture and roll into a ball. Add the garnish on top and they are ready to serve.