In 2015 Zenda Life Foods of Australia and Singboonphoem of Thailand jointly founded a company in Thailand to grow and process Sacha Inchi. We not only wanted to grow a new emerging food that was great for our customers’ health, we also wanted to establish a way for our many contract farmers to earn a steady income. Sacha Inchi fruit and leaves are able to be harvested throughout the year giving farmers regular opportunities to generate income to offset the annual harvests of their many other crops.
All of our farmers grow multiple crops on their land (including rubber, coffee, chili, bananas, palms, young coconuts, Sugar Cane and many more) thus avoiding the problems that come with large monocultural farms. All of our farmers follow Organic Farming principles and some are in the process of obtaining Organic Certification for the their farms. Several of our farmers have been in business for over 50 years and bring a wealth of knowledge and experience to Sacha Inchi farming. Most of our farmers have a family connection to the land.
There are many many delicious way to use Sacha Inchi. This blog is dedicated to bringing you the best recipes that contain Sacha Inchi. We will be featuring Food Bloggers and other writers from all over the world. Check back regularly and see new and mouth watering ways of consuming Sacha Inchi and giving you and your family the good health that comes from the Sacha Inchi Omega 3, 6 and 9.
Also visit us at www.sacha-inchi.online to learn more about our operations.
If you would like your recipes featured here please get in touch with us. We would love to share your favourites with the world.